jar 280g
Ingredients
MODE OF PREPARATION
In a microwave oven
Remove the cap and bring to the boil.
In a pot
Pour in the product and heat over low heat.
Bain-marie
Remove the cap and heat it for a few minutes.
jar 280g
SHOP I THE TUSCANS
Stracotto di guancia
Flavour that melts in the mouth.
Getting things right takes patience. The Florentines know this well; it took them almost two hundred years to build the cathedral of Santa Maria del Fiore. And look at that!
Our stracotto is cooked long and slow. The result is a soft and tasty dish that also warms the heart. Especially when paired with a good mashed potato.
Soft? It melts in your mouth!
11,00 €
Beef 65%, potatoes 20%, tomato pulp, extra virgin olive oil, celery, carrot, onion, white wine, (contains sulphites), double tomato concentrate, salt, black pepper.
Average values per 100g of product
Energy value 730 kJ / 180 Kcal
Fats 10 g
of which saturated fatty acids 2.3 g
Carbohydrates 2.6 g
of which sugars 0.3 g
Fibre 1.0 g
Protein 24 g
Salt 0.64 g
It is necessary to heat this product before consumption. In the microwave: by removing the cap and bringing to the boil; in a saucepan: by pouring in the product and heating over low heat; in a bain-marie: by removing the cap and heating for a few minutes.