jar 550g
Ingredients
MODE OF PREPARATION
In a microwave oven
Remove the cap and bring to the boil.
In a pot
Pour in the product and heat over low heat.
Bain-marie
Remove the cap and heat it for a few minutes.
jar 550g
Ingredients
MODE OF PREPARATION
In a microwave oven
Remove the cap and bring to the boil.
In a pot
Pour in the product and heat over low heat.
Bain-marie
Remove the cap and heat it for a few minutes.
vasetto 550g
His majesty the lampredotto.
It is our king. It is the most typical street food in Florence, prepared by the ‘lampredottai’ among the market stalls and in San Frediano. Just as grandmother Mara did, who opened her kiosk right there in the Borgo at the end of the war. It’s in our blood, in short.
It is eaten inside a sandwich soaked in broth, seasoned with salt, pepper, spicy oil – for those who want it – and the ever-present salsa verde.
Try it with our truffle salsa verde!
12,50 €
beef abomasum 50% (preservative: E250), broth 35%, red onion, tomato pulp, carrot, celery, parsley, salt, double tomato concentrate, garlic, sage, rosemary, chilli pepper, cinnamon.
Average values per 100 g product
Energy value 588 kJ / 142 Kcal
Fats 12 g
of which saturated fatty acids 7.6 g
Carbohydrates 1.2 g
of which sugars 0.6 g
Fibre < 0.5 g
Protein 7.1 g
Salt 0.53 g
It is necessary to heat this product before consumption. In the microwave: by removing the cap and bringing to the boil; in a saucepan: by pouring in the product and heating over low heat; in a bain-marie: by removing the cap and heating for a few minutes.