jar 280g
Ingredients
MODE OF PREPARATION
In a microwave oven
Remove the cap and bring to the boil.
In a pot
Pour in the product and heat over low heat.
Bain-marie
Remove the cap and heat it for a few minutes.
jar 280g
SHOP I THE TUSCANS
Ragù di Chianina
The Sunday one.
Virgil sang of its beauty, for us it is delicious! The Chianina is one of the oldest breeds of cattle in the world and its meat one of the most prized. It is no coincidence that it is from its loin that the famous Florentine steak is made. Our ragù, cooked long and slowly, smells of home, of patience, of passion. Of the Sunday ragù, in short.
On pasta it is delicious, on bread even better!
11,90 €
Chianina beef 30%, pork 15%, red onion, carrot, celery, extra virgin olive oil, red wine (contains sulphites) salt, lemon peel, black pepper powder, nutmeg.
Average values per 100 g product
Energy value 1155 kJ / 279 Kcal
Fats 22 g
of which saturated fatty acids 6.7 g
Carbohydrates 4.8 g
of which sugars 4.1 g
Fibre 1.6 g
Protein 14 g
Salt 1.2 g
It is necessary to heat this product before consumption. In the microwave: by removing the cap and bringing to the boil; in a saucepan: by pouring in the product and heating over low heat; in a bain-marie: by removing the cap and heating for a few minutes.