jar 280g
Ingredients
MODE OF PREPARATION
In a microwave oven
Remove the cap and bring to the boil.
In a pot
Pour in the product and heat over low heat.
Bain-marie
Remove the cap and heat it for a few minutes.
jar 280g
SHOP I THE FAT-FREE
Ribollita
True peasant soup.
Our version of the famous black cabbage, bean and winter vegetable soup. Tuscan peasant women cooked it on Fridays, and prepared so much that it was reheated – or rather, ribollita – even on Saturdays and Sundays.
On the plate or in the pan, a drizzle of extra virgin olive oil and it’s pure magic!
9,00 €
Black cabbage and Savoy cabbage, bread (wheat flour type 00, water, brewer’s yeast), potatoes, beans, carrots, celery, onion, tomato pulp, extra virgin olive oil, white wine (contains sulphites), double tomato concentrate, salt, dehydrated parsley, black pepper, chilli powder.
Average values per 100 g product
Energy value 558 kJ / 134 Kcal
Fats 8.0 g
of which saturated fatty acids 1.1 g
Carbohydrates 10 g
of which sugars 1.4 g
Fibre 3.9 g
Protein 3.6 g
Salt 0.77 g
It is necessary to heat this product before consumption. In the microwave: by removing the cap and bringing to the boil; in a saucepan: by pouring in the product and heating over low heat; in a bain-marie: by removing the cap and heating for a few minutes.